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Garlic & Thyme Mushroom Toasties with Lemon Ricotta
IRON CHEF SHELLIE8Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams unsalted butter
- 1 Tbsp. olive oil
- 3 garlic cloves (finely chopped)
- 400 grams mixed mushrooms (sliced)
- 4 sprigs fresh thyme (leaves only)
- 1 lemon
- 150 grams ricotta
- bread (slices of your favourite, fresh or toasted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium125mg5% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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