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Garlic & Rosemary Roasted Potatoes
APINCHOFHEALTHY.COM6Ingredients
42Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. yukon gold potatoes (small to medium, mine were 21)
- 2 Tbsp. olive oil
- 1/3 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. granulated garlic
- 1 Tbsp. rosemary leaves (chopped fresh)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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