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Ingredients
US|METRIC
2 SERVINGS
- 400 grams bread flour (malted grain brown, or wholemeal or granary bread flour)
- 100 grams bread flour (strong white)
- 7 grams yeast (sachet easy-bake dried, or 2 tsp Quick dried yeast)
- 1 1/2 tsp. salt
- 1 Tbsp. butter (soft)
- 2 garlic cloves (plump, crushed with ¼ tsp salt)
- 5 slices prosciutto (roughly chopped)
- 1 beaten egg
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2350mg98% |
| Potassium450mg13% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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