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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetables (Choice, diced, sliced, etc.)
- 1/3 cup olive oil
- 1 cup Parmesan cheese (shredded or grated)
- 4 Tbsp. garlic (minced)
- 2 tsp. garlic salt
- 2 Tbsp. italian seasoning
- 1 dash black pepper
- 2 Tbsp. butter (if desired, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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