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Garlic & Herb Spaghetti Squash with Mushrooms
THE MESSY BAKER BY JENNY12Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 5 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter
- 1 tsp. garlic paste
- 1/2 Tbsp. parsley paste
- 1/2 Tbsp. basil (paste)
- 2 Tbsp. grated Parmesan cheese
- 8 oz. baby portobello mushrooms (sliced)
- 1 cup panko bread crumbs
- salt
- pepper
- Parmesan (shavings, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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