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8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes
- 1 tsp. salt
- 4 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 green onions (scallions sliced thin, whites and greens parts separated)
- 3 Tbsp. parsley leaves (fresh chopped)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Pikus 2 years ago
These were really good! I melted butter mixed with minced garlic, red onion, salt, pepper and parsley. I boiled, smashed and poured the butter over each one. Then I baked them in a 400 degree oven for 15 minutes. I didn’t want them crisp, just savory! Will definitely make these again!
Sheila Haynes 3 years ago
This recipe was delicious. I read all the reviews and added extra butter to the dish as well as added dollops of sour cream to the dish. It was a hit at dinner.
lea a. 3 years ago
Great 👍 I added baby carrots and crushed the potatoes on a cookie sheet. Then I poured butter mixture over everything and put it in the oven for 15mins on 350 ... crispy and tasty
Andrew 3 years ago
I used an heirloom baby potato mix, and it was excellent. Great recipe, and a crowd pleaser.
Nicole 3 years ago
Amazing! I ended up only using 2 tablespoons of parsley leaves and it turned out great!
Devin Gwinn 5 years ago
I would definitely recommend using more garlic and adding basil if you want more flavor. Other than that these turned out pretty awesome!
Sh Shahbazi 5 years ago
These potatoes are nice and easy but I highly recommend adding half a cup milk or cream and some more salt and pepper.
Markia Thompson 5 years ago
This side dish was really good. I changed the recipe a little by adding white onions and basil, along with regular butter at the end. I will be making again.
Alicia Brenneis 5 years ago
good tast but i found the potatoes to be a little dry, add more butter and some half n half
Kysh 5 years ago
These came out really good! Lots of flavor, nice and soft but not overly mashed. The perfect blend.
Wilson 5 years ago
They were nice and easy. Not bursting with flavor but had a nice mild garlickiness. I might add cheese or something next time.