Garlic & Herb Smashed Red Potatoes

SAVING ROOM FOR DESSERT(5)
Devin Gwinn: "I would definitely recommend using more garlic an…" Read More
8Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 pounds small red potatoes
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 2 green onions (scallions sliced thin, whites and greens parts separated)
  • 3 tablespoons parsley leaves (fresh chopped)
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium33% DV800mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium800mg33%
    Potassium850mg24%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Devin Gwinn 2 months ago
    I would definitely recommend using more garlic and adding basil if you want more flavor. Other than that these turned out pretty awesome!
    R 3 months ago
    Delicious Definitely make it again Very easy recipe
    Sh Shahbazi 6 months ago
    These potatoes are nice and easy but I highly recommend adding half a cup milk or cream and some more salt and pepper.
    Markia Thompson 6 months ago
    This side dish was really good. I changed the recipe a little by adding white onions and basil, along with regular butter at the end. I will be making again.
    Lynn Eggers 7 months ago
    Great side dish! Easy and quick to make
    Whitney Edwards 8 months ago
    Didn't have any scallions but it still turned out great! Easy recipe!
    Bonnie 9 months ago
    These were awesome. The butter, onions, and garlic were the perfect touch.
    Tabitha 10 months ago
    Not near enough flavor
    Alicia Brenneis 10 months ago
    good tast but i found the potatoes to be a little dry, add more butter and some half n half
    V.A. G. 10 months ago
    Quick, easy, and yummy!
    Kysh 10 months ago
    These came out really good! Lots of flavor, nice and soft but not overly mashed. The perfect blend.
    Melissa 10 months ago
    Amazing! My husband said it was his favorite!
    Ryan Wilson 10 months ago
    They were nice and easy. Not bursting with flavor but had a nice mild garlickiness. I might add cheese or something next time.
    Izkee I 10 months ago
    So delicious 😋 😋 😋
    Thaddeus Payton a year ago
    Delicious... easier than expected to make
    Monica Fantini a year ago
    Did with regular potatoes and turned out amazing
    Mat Hrappstead a year ago
    really good simple side dish

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