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Garlic & Herb Pork Chops with Gremolata
NO SPOON NECESSARY12Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (Bone-in Smithfield All Natural Fresh, each about 8 oz. & 1’’ thick)
- 5 Tbsp. olive oil
- 4 cloves garlic (– peeled)
- 2 scallions (– trimmed and roughly chopped)
- 1/4 cup flat leaf parsley (– roughly chopped & lightly packed)
- 2 Tbsp. fresh thyme leaves
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (– minced)
- 1 cup flat leaf parsley (– coarsely chopped)
- 1 lemon zest (small)
- 1 pinch crushed red pepper flakes
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium570mg24% |
Potassium910mg26% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A35% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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