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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 29 oz. fire roasted tomatoes
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. minced onions (dried)
- 1 tsp. dried oregano leaves
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 pinch red pepper flakes (I used about 1 teaspoon worth)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1430mg60% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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