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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless salmon fillets (thick, firm, about 4 ounces each)
- slices of lemon (4 thick)
- 4 tsp. olive oil
- 2 cloves garlic (peeled and halved)
- 8 sprigs fresh thyme
- 8 sprigs fresh dill
- 4 sprigs fresh rosemary
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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