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Garlic & Ginger Soup with Soft Boiled Egg
WANDERINGS IN MY KITCHEN12Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (thinly sliced)
- 1 Tbsp. ginger (thinly sliced)
- 3.5 oz. shitake mushrooms (sliced)
- 3 cloves garlic (thinly sliced)
- 1 Tbsp. rice wine vinegar (unseasoned)
- 2 qt. chicken stock
- 8 oz. Chinese egg noodles
- 2 Tbsp. chopped cilantro
- 1 Tbsp. sliced green onions
- chili garlic sauce (to taste)
- 4 soft-boiled eggs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1940mg81% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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