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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. BUITONI® Refrigerated Roasted Garlic & Chive Pappardelle (9 oz.)
- 2 strips thick cut bacon (chopped, about 1/3 cup)
- 1 cup frozen peas (or fresh)
- 1/2 cup BUITONI® Alfredo sauce (10 oz.)
- BUITONI® Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- fresh chives (Snipped)
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Directions
- PREPARE pasta according to package directions, reserving ½ cup cooking water. COOK bacon in large skillet over medium-high heat until crisp; drain and remove from skillet. ADD peas, Alfredo sauce and reserved cooking water to skillet. Bring to a boil; remove from heat. Season with salt and ground black pepper. Serve over cooked pasta. Top with cheese and chives.
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