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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (rinsed, peeled and cut into 1 inch pieces)
- 3 cloves garlic (peeled and smashed)
- 4 Tbsp. unsalted butter
- 1/4 cup whole milk (room temperature)
- 1/4 cup fresh basil (chopped)
- salt and ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium15mg1% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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