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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. artichoke hearts
- 4 garlic cloves (medium)
- 1/8 cup sun dried tomatoes
- 1/4 cup extra-virgin olive oil (mix in some oil from the sun-dried tomato jar)
- salt
- pepper
- 2 Tbsp. pine nuts (toasted)
- 4 garlic cloves (small, optional for topping)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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