Garlic White Wine Skillet Chicken with Olives & Artichokes

SNIXY KITCHEN
13Ingredients
50Minutes
850Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (plus more for serving)
  • 4 boneless chicken breasts (skin on, cutlets removed and reserved for another use)
  • 1/2 teaspoon sumac
  • 1/4 teaspoon salt (and pepper, plus more to taste)
  • 4 cloves garlic (thinly sliced)
  • 1 cup artichoke heart (quarters, 1 can)
  • 1 cup dry white wine (like pinot grigio)
  • 3 tablespoons lemon juice
  • 3/4 cup whole kalamata olives (pitted)
  • 3/4 cup green olives (whole, pitted, I like using Pearls garlic-stuffed queens)
  • 5 sprigs fresh thyme (plus more for garnish)
  • 1/4 cup toasted pine nuts
  • 12 ounces gluten-free spaghetti (or other pasta of choice, for serving)
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    NutritionView More

    850Calories
    Sodium44% DV1060mg
    Fat46% DV30g
    Protein125% DV64g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories850Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium1060mg44%
    Potassium1280mg37%
    Protein64g125%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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