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Garlic White Wine Skillet Chicken with Olives & Artichokes
SNIXY KITCHEN13Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for serving)
- 4 boneless chicken breasts (skin on, cutlets removed and reserved for another use)
- 1/2 tsp. sumac
- 1/4 tsp. salt (and pepper, plus more to taste)
- 4 cloves garlic (thinly sliced)
- 1 cup artichoke heart (quarters, 1 can)
- 1 cup dry white wine (like pinot grigio)
- 3 Tbsp. lemon juice
- 3/4 cup whole kalamata olives (pitted)
- 3/4 cup green olives (whole, pitted, I like using Pearls garlic-stuffed queens)
- 5 sprigs fresh thyme (plus more for garnish)
- 1/4 cup toasted pine nuts
- 12 oz. gluten-free spaghetti (or other pasta of choice, for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium1060mg44% |
Potassium1280mg37% |
Protein64g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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