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Garlic Veggie Mash Buttermilk Biscuits {Gluten Free}
COTTER CRUNCH16Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- biscuit (INGREDIENTS:)
- 2 cups gluten (Free Multi-purpose Flour, or Cassava Flour if Grain free)
- 1 tsp. sugar
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 tsp. herb (/seasoning mix of choice)
- 1 cup buttermilk
- 1/2 cup salted butter (plus extra for coating after baked)
- 1/2 crumbles (parmesan)
- veggie (GARLIC, MASH:)
- 1 Tbsp. garlic clove (chopped)
- 1 Tbsp. oil
- 1/4 tsp. sea salt
- 1 cup cauliflower (steamed, or broccoli, chopped or crumbled)
- 1/4 cup milk (choice, I used almond milk)
- 1 tsp. potato starch (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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