Garlic Thyme Fondant Potatoes with Braised Octopus Recipe | Yummly

Garlic Thyme Fondant Potatoes with Braised Octopus

GASTRO SENSES
22Ingredients
105Minutes
360Calories
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Ingredients

US|METRIC
  • 2 pounds octopus (piece)
  • 2 tablespoons olive oil
  • 1 yellow onion (large, chopped)
  • 4 cloves garlic (crushed)
  • 2 bay leaves
  • 1 1/2 teaspoons paprika (smoked, Spanish)
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 cup liquid (reserved braising, strained)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Italian parsley (freshly chopped)
  • salt (to taste)
  • 6 waxy potatoes (large)
  • 2 tablespoons duck fat
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 4 garlic cloves (peeled and crushed)
  • 8 sprigs fresh thyme
  • 1 1/2 cups chicken stock
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    NutritionView More

    360Calories
    Sodium34% DV820mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium820mg34%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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