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Garlic Thyme Fondant Potatoes with Braised Octopus
GASTRO SENSES22Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. octopus (piece)
- 2 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 4 cloves garlic (crushed)
- 2 bay leaves
- 1 1/2 tsp. paprika (smoked, Spanish)
- 1 1/2 tsp. kosher salt
- 1/2 cup red wine
- 1/2 cup water
- 1 cup liquid (reserved braising, strained)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. Italian parsley (freshly chopped)
- salt (to taste)
- 6 waxy potatoes (large)
- 2 Tbsp. duck fat
- 1 Tbsp. olive oil
- salt
- pepper
- 4 garlic cloves (peeled and crushed)
- 8 sprigs fresh thyme
- 1 1/2 cups chicken stock
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium820mg34% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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