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9Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup coconut oil (or olive oil, used as needed)
- 8 oz. tempeh (cut into ¼ inch strips)
- 1/4 cup nutritional yeast flakes
- 1/2 lb. broccoli
- 4 garlic cloves (sliced thin)
- 1 Tbsp. coconut oil (or olive oil)
- 1/4 cup low sodium tamari (or soy sauce)
- 1/2 Tbsp. maple syrup
- 1/2 tsp. fresh ginger (grated or minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ash 6 years ago
i LOVE this recipe. Seriously so so good and doesn't get easier! I tell all my friends about this recipe to get them into tempeh. Brittany has other great Tempeh recipes as well on her site - the tempeh chips and tempeh burgers are both excelelnt
Debbie M. 7 years ago
Awesome recipe made my own vegan teriyaki sauce. Mixed it all together so I just had to heat it up in the wok.