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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined, you should have about 3/4 lb after you remove the shell and devein)
- 2 1/2 Tbsp. low sodium teriyaki sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 dash ground ginger
- cracked black pepper (freshly, I used ~1/8 tsp)
- 2 tsp. extra-virgin olive oil
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