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Garlic Tagliatelle With Mushrooms And Asparagus
K33 KITCHEN12Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 180 grams tagliatelle pasta (uncooked)
- 800 mL water
- 1 tsp. salt
- 160 grams mixed mushrooms (roughly chopped)
- 100 grams asparagus (roughly chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. nutritional yeast
- 70 mL white wine
- 1/2 tsp. salt
- 1 pinch black pepper
- 1 handful parsley (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1810mg75% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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