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24Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 onion (I used red, thinly sliced, then chopped in half)
- 1 clove garlic (minced)
- 1 tsp. extra-virgin olive oil
- 3.5 oz. coconut milk (equivalent of 1 can)
- 1 cup water
- 1/2 cup raw cashews
- 2 Tbsp. nutritional yeast flakes
- 1 Tbsp. lemon juice
- 1 tsp. cornstarch
- 1/2 tsp. salt (or to taste)
- 2 Tbsp. sun-dried tomatoes (finely chopped)
- 8 oz. cremini mushrooms (or baby bella ,or 2 1/2 cups chopped)
- 1 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/2 cup raw cashews
- 1/2 cup water
- 1 Tbsp. Italian parsley (finely chopped)
- 1 1/2 cups semolina flour
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 3/4 cup water (+ 3 tablespoons water)
- 2 tsp. extra-virgin olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium740mg21% |
Protein20g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanni Leung 8 years ago
Wayyy too much coconut milk! It was overwhelming. I had to add a lot more water to balance out and added more seasonings.. I wonder if I can freeze the sauce for later. Anyone try that?