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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. leg of lamb (bone-in shank or bone removed)
- 10 garlic cloves (cut in half)
- sea salt
- peppercorns (• fresh cracked mixed)
- 1 Tbsp. olive oil (plus a splash of)
- aged balsamic vinegar (• splash of)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh rosemary (chopped)
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