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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vinegar (Basalmic)
- 4 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 3 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 2 Tbsp. honey
- 1 tsp. onion powder
- 1 1/2 lb. steak
- 4 Tbsp. balsamic vinegar
- 4 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 3 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 2 Tbsp. honey
- 1 tsp. onion powder
- 1 1/2 lb. steaks (2-4 steaks, I love Sirloin, Ribeye or New York Cut Steaks!)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3170mg132% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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