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6Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (cut into small 1'' cubes)
- 1 Tbsp. oil (choice)
- 2 Tbsp. butter
- 4 garlic cloves (minced or crushed)
- salt
- pepper
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium360mg15% |
Potassium840mg24% |
Protein50g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(85)
Sherry Wachowski 2 years ago
The steak bites were very tasty even the grandkids loved them! I definitely will make them again. Great for a quick meal served with roasted fresh vegetables.
Todd F. 4 years ago
Super simple and turned out great! For us the potion sizes worked out as 1/2 lb of sirloin and 1 clove of garlic per person. I cut the meat into pretty small pieces so that they would cook quickly. Served it over plain white rice with some of the sauce from deglazing the pan.
Hello Heather 4 years ago
I used tenderloin meat and cooked the meat with garlic olive oil and WOW! The meat was super tender and delicious! I served it with garlic mashed potatoes and roasted vegetables. Will definitely make this again!
Anita Cardona 4 years ago
Very good and easy to make. May try with Montreal Steak Season instead of just salt and pepper as my husband wanted more flavor, though I liked it with the salt and pepper. The sauce is delicious. I made it exactly as it says.
Amy N. 4 years ago
Best. Recipe. Ever. My 9-year-old daughter LOVES it! Whenever I ask what she wants for dinner it's THIS! So good and really easily adapted for my dairy-free husband. 10/10 have definitely made again and again!
ayeshah p. 5 years ago
very easy. used flank steak because that was what inhad on hand.
easy way to get kids to eat steak and not waste any portions.
Sandy Moore 5 years ago
My son loved it! I added a little broth (saw someone else mention this) and cornstarch to make a quick gravy. This was so easy it is definitely going into rotation!
Stevenson 5 years ago
This was good, I served with baked potatoes but the family said it would have gone better with mashed or rice. Oh well.....
Diana Huang 5 years ago
Delicious! The small cubes make it cook fast and easily, I like closer to a 3/4 inch piece. I covered the meat in seasoning and it came out flavorful. Served with a side of sauteed spinach and tomatoes that I cooked in the leftover garlic and meat juices, making it a nice one pot meal. Once I also added potatoes (cut into 1/2 in pieces and microwaved for a few minutes to precook) as well and it was a good flavor pairing.
Dina B. 5 years ago
My family loved this recipe. I did add a few other seasonings to the steak, but good recipe. We make this often.