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Garlic Sriracha Shrimp Dinner Salad
REAL THE KITCHEN AND BEYOND10Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spring greens (mixed, or arugula)
- 1 lemon
- 4 ears fresh corn (/4 cups frozen corn)
- 1 medium onion (diced)
- 3 cloves garlic (minced*)
- 2 Tbsp. oil (divided in half)
- 1 avocado
- 8 oz. grape tomatoes
- cooked shrimp (1 lb. pre-)
- 2 Tbsp. seasoning (garlic sriracha)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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