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Garlic Spinach Potato Pancakes with Poached Eggs
THE KITCHEN PAPER9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (russet or red)
- 1 tsp. olive oil (plus more for frying, could use any oil you fancy)
- 3 garlic cloves (minced)
- 4 cups fresh spinach (roughly chopped)
- 5 eggs (1 for pancakes, the rest for topping)
- pepper
- salt
- tomatoes (optional)
- green onions (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium370mg15% |
| Potassium1470mg42% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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