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Garlic Soup with Potatoes and Poached Eggs
BON APPÉTIT13Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for serving)
- 4 Tbsp. salted butter (divided)
- 3 heads garlic (cloves peeled)
- 1 leek (large, halved lengthwise, very thinly sliced, dark green parts reserved separately)
- 1 Tbsp. thyme leaves
- 1 1/2 lb. yukon gold potatoes (about 2 large, peeled, cut into 1-inch pieces)
- 4 cups low sodium chicken broth (or more)
- 2 Tbsp. crème fraîche (or sour cream, room temperature)
- kosher salt
- black pepper (or Freshly ground white)
- 4 large eggs (room temperature)
- 2 Tbsp. parsley leaves (with tender stems)
- grated lemon zest (Finely, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium450mg19% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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