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Ingredients
US|METRIC
4 SERVINGS
- 6 scallions (trimmed and thinly sliced, whites and greens separated)
- 6 garlic cloves (thinly sliced)
- 6 Tbsp. virgin olive oil (extra-, divided, plus extra)
- 4 tsp. sweet paprika
- 1 1/2 tsp. smoked paprika
- 6 oz. sourdough bread (cut into ½-inch cubes, about 4 cups, divided)
- 6 cups water
- 2 Tbsp. chicken bouillon (such as Knorr chicken Base)
- salt and ground black pepper (Kosher)
- 4 large egg yolks
- 2 Tbsp. sherry vinegar (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium870mg36% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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