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Ingredients
US|METRIC
4 SERVINGS
- 6 scallions (trimmed and thinly sliced, whites and greens separated)
- 6 garlic cloves (thinly sliced)
- 6 Tbsp. virgin olive oil (extra-, divided, plus extra)
- 4 tsp. sweet paprika
- 1 1/2 tsp. smoked paprika
- 6 oz. sourdough bread (cut into ½-inch cubes, about 4 cups, divided)
- 6 cups water
- 2 Tbsp. chicken bouillon (such as Knorr chicken Base)
- salt and ground black pepper (Kosher)
- 4 large egg yolks
- 2 Tbsp. sherry vinegar (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol210mg70% |
Sodium870mg36% |
Potassium240mg7% |
Protein10g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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