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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 tsp. extra-virgin olive oil (divided)
- 2 heads garlic (hardneck, with 12 – 15 cloves each, divided)
- 1 shallot (large, peeled and sliced)
- 1/4 tsp. chili pepper flakes
- sea salt (to taste)
- black pepper (to taste)
- 1 Tbsp. white wine
- 1 qt. stock (rich, chicken, beef, or vegetable)
- 4 sprigs fresh thyme (each, and parsley, tied with twine)
- 2 russet potatoes (medium, cubed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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