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10Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (golden)
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- salt (to taste, I used about 1/2 teaspoon)
- 1 cup raw cashews (soaked in water 4-8 hours, rinsed and drained)
- 1 1/2 cups fresh basil leaves (packed)
- 2 Tbsp. lemon juice
- 1 garlic clove
- 1/2 tsp. salt (plus more to taste)
- 1/2 cup unsweetened non-dairy milk (unflavored and, plus more as needed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1070mg31% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 4 years ago
My favorite dip now!!! Nearly ate the whole thing - definitely the most delicious! Potatoes turned out perfect too! were crunchy.