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Garlic Shrimps with Quinoa and Roasted Carrots
THE BEGINNER'S COOKBOOK19Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams shrimps
- 1 garlic clove
- 3 Tbsp. butter
- salt
- pepper
- 1 cup quinoa
- 1 onion
- 1 garlic clove
- 1/2 cube chicken stock
- butter (or olive oil)
- salt
- pepper
- fresh parsley
- 1/2 lemon
- 6 carrots
- 2 garlic cloves
- 2 Tbsp. Parmesan
- 2 Tbsp. butter (2 tablespoons)
- fresh parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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