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11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. virgin olive oil (extra-, divided)
- 1 lb. shrimp (raw tail-on, 26–30 count, peeled and deveined)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. chili powder (divided)
- 1/3 cup yellow onion (finely chopped, about half of 1 small onion)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 cup quinoa (uncooked Bob’s Red Mill)
- 1/4 tsp. cayenne pepper
- 2 cups chicken broth (low-sodium)
- 1 lemon (large)
- 3 Tbsp. fresh parsley (plus additional for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium810mg34% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mindy AC 7 years ago
Great summer dish. I made it per the recipe. Next time, I would cut both the quinoa and lemon in half.