Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro Recipe | Yummly

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Natalie Handal: "Yummly - served with jasmine rice, side of Brusse…" Read More
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  • 1 1/4 pounds jumbo shrimp (peeled and deviened, weight after peeled)
  • 1 teaspoon olive oil
  • 1 red bell pepper (diced)
  • 4 scallions (thinly sliced, white and green parts separated)
  • 1/2 cup chopped cilantro
  • 4 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 14 1/2 ounces diced tomatoes
  • 14 ounces light coconut milk
  • 1/2 lime (squeezed)
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    NutritionView More

    Sodium22% DV530mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories430Calories from Fat250
    Total Fat28g43%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Vitamin A50%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Natalie Handal 10 days ago
    Yummly - served with jasmine rice, side of Brussels sprouts and watercress salad 👌🏼
    Brooks 2 months ago
    Very tasty! Will do this again
    Pina Diana 4 months ago
    2020-01-31. Excellent recipe. Replaced cilantro with basil pesto.
    Kelli 7 months ago
    Turned out great! I didn’t have green onions so I used regular onions and it turned out great. For an extra crunch you could put in roasted cashews. Great flavour.
    Gilliland Barrett 10 months ago
    Yummy placed over rice - delicious- will definitely make again!!!
    Cole a year ago
    Perfect have made a few times now
    Darlana Mayhle a year ago
    turned out really good! my husband made it for us and did a wonderful job! totally make again
    Sandy Moore a year ago
    My family loved it! This was delicious! I served over brown rice with a slice of avocado. Definitely going into dinner rotation.
    Hernandez a year ago
    Cooked this recipe for dinner and it’s delicious! 😋
    mary hzt a year ago
    It was so good^^ definitely would make it again
    Stephanie a year ago
    It was delicious! Flavors melded well together. The only thing I was disappointed with was the sauce didn't turn out as thick as I like.
    Maribel V. a year ago
    I would make it again.
    Jane H. a year ago
    Great! My family all liked the flavor
    Sengupta a year ago
    Very simple and easy recipe! Turned out really good! Thanks for sharing
    Elizabeth G. a year ago
    5 stars for this, taste so good, so easy to make. My husband and kids had it with bulgar, I made it again last weekend. Excellent. Thanks for sharing
    Allison Waid 2 years ago
    This was easy and delicious!!!!!!!
    Reid Robson 3 years ago
    My wife and 10 year-old loved it. No chilli flakes. Added about a tablespoon of Old Bay Seasoning. Used a much thicker coconut milk.
    Meghan Murray 3 years ago
    Excellent!! I made this for my family and it became a quick favorite. Healthy, different, and delicious.
    neusolia Oneil 4 years ago
    Made this dish and my husband and I enjoyed it a lot I added broccoli to the shrimp while it was simmering
    Julia N. 4 years ago
    Nice. Used coconut cream instead of coconut milk and fresh chili instead of chili flakes - turned out nice and spicy.