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Garlic Shrimp in Coconut Lime Tomato Sauce
MEL'S KITCHEN CAFE13Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. jumbo shrimp (peeled and deveined)
- 1 Tbsp. extra virgin olive oil
- 1 red bell pepper (large, finely chopped)
- 6 green onions (white and green parts thinly sliced)
- 1 cup chopped cilantro
- 6 cloves garlic (finely minced)
- salt (and pepper to taste)
- 3/4 tsp. crushed red pepper flakes (optional)
- 2 cans diced tomatoes (14.5-ounce each, undrained)
- 2 cans light coconut milk (14-ounce each)
- 1 Tbsp. fresh lime juice (from about 1 lime)
- basmati
- jasmine rice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol230mg77% |
Sodium380mg16% |
Potassium910mg26% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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