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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp
- 4 cloves garlic (fresh)
- 3/4 cup butter
- 2 cups pork rinds
- 1/2 cup parsley
- salt
- pepper
- 1 cup dry sherry
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1150mg48% |
| Potassium570mg16% |
| Protein47g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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