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Lynn Hartzfeld: "Easy to make. i added extra garlic and halved Com…" Read More
11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. clarified butter (or ghee — for whole30 and paleo diets)
- 1 Tbsp. olive oil
- 1 lb. shrimp tails (large, off, peeled and deveined)
- black pepper
- salt
- 1 tsp. Italian seasoning
- 3 garlic clove (— minced)
- 2 bell pepper (— diced)
- 1 red onion (medium, — chopped)
- 2 zucchinis (medium, — chopped)
- fresh parsley (for garnishing, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lynn Hartzfeld 2 years ago
Easy to make. i added extra garlic and halved Compari tomatoes which made for a nice sauce
Ziba 2 years ago
This recipe came out so good! However, I doubled the amount of spices to ensure a person of color can still find it tasty lol. I did not have red curry paste but had red curry sauce so that’s an alteration I made. I left mine a little runny so now it definitely looks and tastes like a shrimp red curry, which I am def not complaining about.