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Donniell Cooke: "Tasted very good evnthough a bit on the sweet sid…" Read More
12Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 3 garlic cloves (minced)
- 3 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1 lb. large shrimp (peeled and deveined)
- 1 red bell pepper (sliced)
- 1/2 cup shredded carrots
- 3/4 cup chicken broth
- 1 tsp. cornstarch
- 2 cups broccoli florets (fresh)
- 1 cup sugar snap peas
- sliced green onions (for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Donniell Cooke 7 months ago
Tasted very good evnthough a bit on the sweet side. Also, the sauce didn't thicken so I would definitely add more corn starch nezt time.
Peachy a year ago
Would of given it 5 stars but I have to give credit to SAM THE COOKING GUY sauce recipe for THE BEST CHINESE STIR FRY SAUCE. The mix of vegetables with shrimp was amazing. I seen a review that said the sauce didn’t thicken well and I can’t have that! So I followed this recipe for the veggies and added the other sauce at the end. I also threw in a green bell pepper and a secret ingredient to the sauce! Enjoy!
Amber Glassford 2 years ago
This was very tasty, took me a bit longer for supper than I thought because I forgot to start my rice sooner that I was pairing it with. It was my first time cooking shrimp and it was so easy! (I never liked shrimp until after my first pregnancy and then all my tastes seemed to change). I did feel like it was still lacking something flavour wise...I didnt get the taste of the garlic much so I would go a bit heavier next time. not sure what would be good to add to kick the flavour up just a bit. My 2 year old loved the shrimp, snap peas and broccoli.
Amber Miller 2 years ago
We really enjoyed this one! I served it over spaghetti noodles seasoned with a little soy and hoisin sauce. We always keep chili garlic sauce in the house for spice if we’re in the mood for it, and it went very nicely in this dish!
connie capdeboscq 6 years ago
A quick and throughly delicious mealy, my family really enjoyed it. Served it with some chinese noodle for a little crunch.