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Garlic Shrimp Spring Rolls RecipeGarlic Shrimp Spring Rolls
MY FOOD DIARY12Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. olive oil
- 1 Tbsp. onion (grated)
- 2 cloves garlic (grated)
- 1/3 cup shredded carrot
- 1/4 lb. shrimp (cleaned and chopped)
- 1/2 red bell pepper (small, cut into matchsticks)
- 1/2 cup shredded cabbage
- 1 green onion (greens only, sliced)
- 1/2 tsp. low sodium soy sauce
- 1/4 tsp. dark sesame oil
- 6 rice paper wraps
- 6 sprigs cilantro
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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