Garlic Shrimp Spaghetti Squash Recipe | Yummly

Garlic Shrimp Spaghetti Squash

IT'S CHEAT DAY EVERYDAY(7)
Ann W.: "Great flavor, only 4 stars since the Alfredo was…" Read More
11Ingredients
55Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound shrimp
  • 2 cloves minced garlic
  • 1/2 cup greek yogurt (full fat)
  • 1/2 cup unsweetened almond milk
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 lemon juice
  • 1 spaghetti squash (Medium)
  • 1 tablespoon olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium31% DV740mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium740mg31%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ann W. 2 years ago
    Great flavor, only 4 stars since the Alfredo was quite watery
    TR Rickey 3 years ago
    Good, but I used ricotta instead of yogurt and skipped the salt and garlic powder...added more fresh garlic
    Linda Miller 3 years ago
    Tasty. I would a bit more garlic next time as we really like garlicky flavour. Great recipe for a low carb diet.
    Whitney E. 3 years ago
    Enjoyed eating this. I do suggest looking up how to cook spaghetti squash. Instead of following the connected instructions. It was my first time making spaghetti squash. And the directions were not sufficient for me.
    Allyscia Stein S. 4 years ago
    I think I overcooked my spaghetti squash a little but the sauce and the combination of flavours was AMAZING. Definitely a keeper. This was my first time using spaghetti squash like you would pasta. Turned out great!
    Tiffany S. 4 years ago
    This was my first time working with spaghetti squash. It definitely didn't come out perfectly but the flavors were great.
    Marnie Andersen 4 years ago
    It was very good. I think I undercooked the squash, but I will definitely cook it again! My husband was impressed with the taste. The parmesan cheese didn't melt really easily so I ended up putting the sauce in the blender to smooth it out.

    PlanShop