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19Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large, cut in half, seeds and stem removed)
- 1 jalapeno pepper
- 1/2 seeds
- 1/2 red onion (medium-sized, cut into ¾-inch wedges)
- 1 cup tomatoes (baby)
- 4 cloves garlic (peeled)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. lemon juice
- kosher salt (as needed)
- black pepper (as needed)
- 1 lb. shrimp (medium-sized, peeled and deveined, 16/20 size)
- 3 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 tsp. cumin (ground)
- 1/4 tsp. smoked paprika
- 1/4 tsp. chili powder
- 2 Tbsp. olive oil (divided)
- 1/4 cup cilantro (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium520mg22% |
Potassium460mg13% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Verna 6 years ago
Really tasty. Poured the sauce over top. Next time will leave it on the side and put only cilantro on top.