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9Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (tails-on, uncooked)
- 3 Tbsp. organic butter (melted)
- 1 Tbsp. extra virgin olive oil
- 6 cloves garlic (finely minced)
- 1/2 cup fresh parsley (minced)
- 1 lemon (about 2 Tbsp.)
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium430mg18% |
Potassium350mg10% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A25% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Richard 2 years ago
We enjoyed it. I liked having the baking time set, so I could time the prep of the remaining meal. Though the shtimp was a little over done using 350 with convection at 10 mins. Next time, I’ll do it at 9 mins.
Mary Ann Cristiano 2 years ago
outstanding. Used chive ramp butter - 2 tsp and added 1/2 cup white wine. served it over farro. will definitely make again. shrimp was cooked perfectly.
Jackie Worsley 7 years ago
This was delicious and tasted like scampi I've had in restaurants, but healthier. I even used dried parsley instead of fresh, and only marinated for about 30 minutes. I tossed it with some pasta and sprinkled with a little grated parmesan. This is a keeper!