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10Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
- 4 oz. sun dried tomatoes (in olive oil)
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 4 garlic cloves (minced)
- 1 cup milk (or half and half)
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper
- 1 cup Parmesan cheese (freshly shredded)
- 8 oz. fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium1270mg53% |
Potassium1380mg39% |
Protein35g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A15% |
Vitamin C25% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Deer 4 months ago
I used dried tomatoes in balsamico, could be better with the olive oil ones, but it was tasty anyway
Brittany Panton 2 years ago
Very good!! I did a pound of shrimp instead. Added just a little more milk, a spices too. Also added green onion on top! Very tasty and super easy to make!
Perry 3 years ago
Quick and easy! Added scallops too and more parmigiana cheese which made the sauce thicken nicely. Definitely a keeper.
Quichea Renee 3 years ago
Great, but the sauce was a little thin so I added a bit of mozzarella. The kids loved it!
Lanis Panny 4 years ago
I loved this recipe.
i used a lb of shrimp a d about 1/4 c more of the half and half after reading the reviews.
Easy ro make and quick to cook it to.
I only added a little more paprika and basil at the end.
plenty of spice .
Nicole M 4 years ago
Simple and so good! I used heavy cream as that was all I had, and it was fine. Also I think 1tbsp of oil for cooking is plenty, unless you like your pasta oily. But this was delicious either way, will for sure make again
Adam 4 years ago
Wow. I like to cook but am somewhat ambivalent towards sun dried tomatoes. This changed my opinion in a big way. I followed the recipe almost exactly except that the shrimp were still frozen when I cooked them.
This was a very easy and surprisingly delicious recipe. Try this one and you’ll be happily surprised!
My wife called it “company worthy.”
K 5 years ago
Loaded with flavour. Only thing i did differently was to add some crab with the shrimp. used oil packed sun dried tomatoes & 1% milk, sauce was perfect, i wouldn’t change a thing, whole family loved it.
Michael Jennings 6 years ago
Fantastic will be a regular on our menu, wife very happy, just added Atlantic salmon and rock lobster
Martha S. 8 years ago
This is a fab recipe !! I didn't have any standard Paprika, so I used smoked and it was still delicious ! Am definitely making it for my next dinner party !
Dazimon Kinney 8 years ago
Really good! I added some fresh, chopped baby spinach to the recipe. Next time I will add more shrimp and some diced tomatoes.
Deldra Owens 8 years ago
It's really good! Add pasta water to cut down the thickness of the sauce. Also, add more tomatoes and basil.