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Cathy Herdman: "Excellent! Will make this again" Read More
11Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 8 Tbsp. butter (divided)
- 1 lb. shrimp (uncooked, shelled and deveined)
- 5 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. cracked pepper
- 5 cups baby spinach
- 1 cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol250mg83% |
Sodium1300mg54% |
Potassium630mg18% |
Protein40g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A110% |
Vitamin C35% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
angela s 2 years ago
Very good! I didn't have spinach and didn't want to run to the store so I used rainbow chard from my garden. It wasn't the same consistency but still very delicious. If you like smoky flavors this is perfect but I think this is also a great base recipe should you wish to switch up the spices/ flavors.