Garlic Shrimp Pasta Recipe | Yummly
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Garlic Shrimp Pasta

CENTLESS DEALS(41)
Diane Bonesteel: "Even my picky eater said this was the best shrimp…" Read More
11Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta (linguine or spaghetti)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon lemon pepper (or to taste)
  • 1 pound shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 1/4 cup white wine
  • 1 cup cherry tomatoes (halved)
  • 1 tablespoon butter
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup fresh Parmesan cheese (shredded)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol195mg65%
    Sodium310mg13%
    Potassium470mg13%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Diane Bonesteel a month ago
    Even my picky eater said this was the best shrimp dish I have ever made !
    Rebecca Larson 4 months ago
    Excellent light summer dish!
    Mary Almond 5 months ago
    Excellent light summer recipe. I added asparagus before the tomatoes and it was delicious. Thank you!
    YaMama 5 months ago
    I had to substitute chicken broth for the white wine, frozen shrimp for fresh and dried parsley, but it was still pretty good! Very quick and easy to make. Will try again with the right ingredients.
    Mr. Pooples 7 months ago
    I’m kind of all thumbs in the kitchen so it took me much longer than 25 min but it turned out well and was delicious.
    Clara Richardson 7 months ago
    It is an instant hit.. Now my go to Garlic shrimp pasta.😋
    MAMAYEK 9 months ago
    Good.I read other comments about it being too bland so I added extra garlic, lemon pepper & a little Old Bay.
    Lissy Joseph 9 months ago
    Okay not as expected no flavor
    Jessica Hutson 10 months ago
    Great basic recipe! Needed more salt and probably more butter. I may have over cooked the shrimp following the directions because they turned out rather dry. Overall, with a few adjustments and touch ups, still worth 4 stars. Plus, easy to make.
    Elena Borthwick 10 months ago
    Easy to make. Did not use wine added lime juice and a lemon flavored olive oil.
    Laura D. 10 months ago
    Great, Subtle sauce, love it!
    Nice and light Would make again as the teenagers ate it
    Sean a year ago
    Super simple to make. I did adjust a little, I like spice so I added some hot pepper instead of lemon and also added some crushed red pepper, but great flavor. Awesome dish. Thank you for sharing
    Sue a year ago
    It came out awesome 😋. Next time I will add some herbs but we LOVED it . Thank you 😊
    Faith Dempsey a year ago
    Wonderful and sooo easy!
    Dave a year ago
    Very tasty, easy to prepare
    Shaye Avila a year ago
    Simple yet so delicious
    Michelle F a year ago
    Family favorite! Delicious and easy to make!
    Drea Serrato a year ago
    Excellent and easy to make!
    It was amazing. I wouldn’t change a thing.
    Holly Karlin a year ago
    I used gluten free elbow noodles and no parsley this was easy and pleased everyone!
    Hey Beautiful a year ago
    Very Tasty! Quick and easy. May want to season a little more. I’ll definitely make it again😃
    Mychelle Marston a year ago
    Very yummy and easy to make.
    Cara Rivera 2 years ago
    This dish was great. Might add crush red pepper flakes for a slight kick next time i make it.
    Kieffer 2 years ago
    Loved it...amazing! Light and fresh...tons of flavor. Squeezed half of a lemon into sauce...added a dash of cayenne. Whole family moaned and groaned!
    Ashley Paschal 3 years ago
    We replaced tomatoes with sweet onion, since this is what was on hand. We didn't have enough shrimp, so we chopped up two chicken tenderloin and it worked out nicely for chicken and shrimp. It was yummy!! It is a easy dish with a lot of taste!! Highly recommend!
    Contrena R. 3 years ago
    This was a simple and easy meal to prepare. It was light and flavorful.
    Jocelyn H. 3 years ago
    Deliciously garlicky and buttery! Kids said pasta was best ever!
    Fotev 3 years ago
    its a very nice pasta recipe also if you have fresh pasta on hand is even beter. clean the shrimps good use good dry wine and perfeto.
    L-Boogie 3 years ago
    more sauce is needed and maybe additional seasoning. I'll try again

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