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pamela saulters: "I DO NOT eat anything that lives in the water LOL…" Read More
9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (minced)
- 1 stalk celery (minced)
- 4 tsp. minced garlic
- 2 Tbsp. olive oil
- 1/2 cup white wine
- 1 tsp. parsley flakes
- 1 lb. medium shrimp (or fresh large, peeled, or frozen)
- freshly grated Parmesan cheese
- pasta (your choice, angel hair, fettuccine or linguine)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
pamela saulters 16 days ago
I DO NOT eat anything that lives in the water LOL however I like to cook fishy stuff for my hubby and he said it was great and he would love to have it again. I didn’t change anything
Siegel 5 years ago
It was delicious but my Alfedo that I made was too thin. I would make the recipe again.
Cedric Ghann 6 years ago
Great recipe although Me an my wife personally didn’t like the celery and onion. Also used own recipe for Alfredo sauce
Johann Montas 6 years ago
It was amazing! My wife really enjoyed it. Can't wait to make it again for my parents.
Brittany 7 years ago
Very good! I didn't add the celery and used a four cheese alfredo. I also added a few red pepper flakes for a little bit of spice. Super easy recipe!