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8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined, weight after you peel them)
- 6 cloves garlic (sliced thin)
- 1 Tbsp. olive oil (Spanish)
- crushed red pepper flakes
- 1 pinch paprika
- salt
- 1/4 cup chopped fresh herbs (like cilantro or parsley)
- lime wedges (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium150mg4% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A45% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Robbins 3 years ago
Fantastic! I served this on top of salad greens with marinated cucumbers and sliced deviled egg. To die for!
Abby Enriquez 5 years ago
For the most part it was good. I would advise to use very little red pepper I think I may have used a bit too much. Recipe doesnt give you an amount but I would say maybe like a teaspoon or so.
Kaitlyn J 6 years ago
This recipe turned out great! I used regular olive oil & some minced garlic paste which was perfect for this recipe. I used a little bit more than a pinch of paprika, parsley I had & poured lime juice.
McCowan 6 years ago
Very simple and delicious. The lime and paprika is a different combo than I'm used to, but will definitely try again. No changes here!
Angela 6 years ago
Delicious! Added sautéed onions and a little butter because I was worried the recipe might be too plain. Flavor was good, made tacos with a little Salsa Rosada.
Roland 6 years ago
Aside from spicy, the flavor wasn’t dynamic. I put it over rice and it tasted better with soy sauce...
Hope Collett 7 years ago
Turned out great. Sautéing the garlic and red pepper flakes was a great touch to the shrimp
Josef Law 7 years ago
It did taste garlic but not in a very pleasant way. It wasn't awful but not worth making again.
Mary Jane Halbert 7 years ago
Great!!!! We loved the flavors n the heat I used a little more oil n only 4 garlic. It is a pretty dish too
Mags 7 years ago
Delicious! My husband likes to spice things up so i added some fresh jalapeno slices with the garlic. Very simple and quick will make this again.
Katherine C. 8 years ago
Delicious and simple! I'll make again! I added basil at the end and used chopsticks to flip the shrimp.