Garlic Shrimp Recipe | Yummly

Garlic Shrimp

SKINNYTASTE(33)
Mira Fayez: "Loved these! Delicious and healthy." Read More
8Ingredients
20Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pound large shrimp (peeled and deveined, weight after you peel them)
  • 6 cloves garlic (sliced thin)
  • 1 tablespoon olive oil (Spanish)
  • crushed red pepper flakes
  • 1 pinch paprika
  • salt
  • 1/4 cup chopped fresh herbs (like cilantro or parsley)
  • lime wedges (for serving)
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A45%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Mira Fayez 11 days ago
    Loved these! Delicious and healthy.
    Martin Zepeda 3 months ago
    Great simple dish! Made with some green beans and Thai chili
    Stephen Scheuer 3 months ago
    Delicious! I made it exactly as the recipe directed I’d make it again
    Tracey Roberts a year ago
    Good easy definitely will make it again
    Parveez Rangwala a year ago
    Tastes great and so easy to make!
    Jessica Huffman a year ago
    Wonderful, full of flavor!
    Baghdadi 2 years ago
    Garlic is not over powering. Very Spanish flavor.
    Abby Enriquez 2 years ago
    For the most part it was good. I would advise to use very little red pepper I think I may have used a bit too much. Recipe doesnt give you an amount but I would say maybe like a teaspoon or so.
    heidi 2 years ago
    Added a little butter when cooking shrimp, and some Cajun seasoning. Used cilantro to garnish and I would completely omit that next time. Otherwise a decently quick meal that I paired with cauliflower rice
    Donovan Waite 2 years ago
    Lovely Would make agaon
    Dee Stuckey 2 years ago
    Delicious! Will make again!
    Logan 2 years ago
    Perfect! Just as described. Easy, fast and good.
    Analisa P. 2 years ago
    Pretty good. I only cooked it for 4 mins and not the additional 4mins.
    Annette 2 years ago
    This came out pretty good. Alot of flavor and very easy to make. Will cook again.
    Jeanette Moore 2 years ago
    Easy and delicious! This recipe is perfect.
    Arleene Esquero 2 years ago
    It was bomb I'd definitely make his again and add potatoes to it !
    Emily McLelland 2 years ago
    turned out amazing! will definitely make again ;)
    Earley 2 years ago
    Amazing, I actually added a little bit of cilantro. Turned out perfect!
    Kate 2 years ago
    Tasted great. Fun to make.
    Kaitlyn J 2 years ago
    This recipe turned out great! I used regular olive oil & some minced garlic paste which was perfect for this recipe. I used a little bit more than a pinch of paprika, parsley I had & poured lime juice.
    McCowan 2 years ago
    Very simple and delicious. The lime and paprika is a different combo than I'm used to, but will definitely try again. No changes here!
    Saleena Jarvis 2 years ago
    Absolutely amazing! It's a very simple and easy to cook recipe. A suggestion to further enhance the recipe is to add chopped yellow onions (sauteè it with the garlic), green onions, a 1/2 squeezed lemon, and a 1/2 tsp of paprika (for a little extra kick!). Also, instead of using rice, try spinach as a healthy alternative!
    Julie Hines 2 years ago
    very awesome! will make again
    Angela 2 years ago
    Delicious! Added sautéed onions and a little butter because I was worried the recipe might be too plain. Flavor was good, made tacos with a little Salsa Rosada.
    Veronica Varn 2 years ago
    pretty dang good man 👍🏻👍🏻
    Roland 3 years ago
    Aside from spicy, the flavor wasn’t dynamic. I put it over rice and it tasted better with soy sauce...
    Hope Collett 3 years ago
    Turned out great. Sautéing the garlic and red pepper flakes was a great touch to the shrimp
    Valerie D. 3 years ago
    This recipe was just ok. It's not one I will cook again.
    Josef Law 3 years ago
    It did taste garlic but not in a very pleasant way. It wasn't awful but not worth making again.
    Marlee Benefiel 3 years ago
    Shrimp yummy! Cilantro rice accompanied which was a bit blah.

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