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Description
If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Garlic Shrimp. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 750 grams large shrimp
- 1/2 red bell pepper
- 6 garlic cloves
- 2 Tbsp. olive oil
- 4 Tbsp. parsley
- 1/2 lemon (juice)
- 2 tsp. paprika (pimenton)
- salt (to taste)
- ground black pepper (to taste)
- bomba rice
- sea salt
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Directions
- Peel the shrimp.
- Wash and dice the red pepper.
- Peel and chop the garlic
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium120mg3% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A30% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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