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Mallory G.: "Best risotto I’ve ever made. I’ll be making this…" Read More
9Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 garlic scapes (chopped, cut into ¼ inch rounds)
- 1 cup arborio rice
- 1/2 cup white wine
- 4 cups chicken broth (or stock)
- salt
- pepper
- 1/4 cup chopped fresh sage
- 1/2 cup grated romano cheese (freshly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mallory G. 4 years ago
Best risotto I’ve ever made. I’ll be making this recipe again with regular garlic
Amy G 5 years ago
This was a great way to use up some of the scape from my garden! The recipe i normally use calls for garlic and onion so using just scape works well. I did add an extra splash of wine but I like my food boozie ;)