Garlic Scape Pesto with Kale and Basil Recipe | Yummly

Garlic Scape Pesto with Kale and Basil

IN JOHNNA'S KITCHEN
8Ingredients
20Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups kale (rough chopped)
  • 2/3 cup pine nuts
  • 1/3 cup garlic scapes (chopped)
  • 1/3 cup basil leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 lemon
  • 2/3 cup olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium25% DV600mg
    Fat80% DV52g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories480Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop