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Garlic Scape Pesto with Kale and Basil
IN JOHNNA'S KITCHEN8Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups kale (rough chopped)
- 2/3 cup pine nuts
- 1/3 cup garlic scapes (chopped)
- 1/3 cup basil leaves
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1 lemon
- 2/3 cup olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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