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Monica Cheng: "It turned out really well, I wish I had done more…" Read More
5Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 3 cups baby spinach (fresh)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monica Cheng 4 years ago
It turned out really well, I wish I had done more. I added canned chicken to it so perhaps I should have added less salt to account for that. I'm giving 4 starts solely because actually getting to the recipe was annoying.
Sora J 5 years ago
My garlic burned so badly the dish tasted very bitter. Not sure if I did it wrongly