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Garlic-Rubbed T-Bones with Burgundy Mushrooms
TASTE OF HOME7Ingredients
25Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 garlic cloves (minced or sliced)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 4 beef (T-bone or Porterhouse steaks, 3/4 inch thick and 12 ounces each)
- 1/2 cup butter (cubed)
- 1 lb. baby portobello mushrooms (thickly sliced)
- 1/2 cup Burgundy wine (or reduced-sodium beef broth)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat42g210% |
| Trans Fat4.5g |
| Cholesterol370mg123% |
| Sodium1060mg44% |
| Potassium1790mg51% |
| Protein89g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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