Garlic-Rubbed T-Bones with Burgundy Mushrooms

TASTE OF HOME
7Ingredients
25Minutes
1270Calories

Ingredients

US|METRIC
  • 12 garlic cloves (minced or sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 beef (T-bone or Porterhouse steaks, 3/4 inch thick and 12 ounces each)
  • 1/2 cup butter (cubed)
  • 1 pound baby portobello mushrooms (thickly sliced)
  • 1/2 cup Burgundy wine (or reduced-sodium beef broth)
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    NutritionView More

    1270Calories
    Sodium44% DV1060mg
    Fat145% DV94g
    Protein175% DV89g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories1270Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat42g210%
    Trans Fat4.5g
    Cholesterol370mg123%
    Sodium1060mg44%
    Potassium1790mg51%
    Protein89g175%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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